Outubro/2020

Artigo de periódico – internacional ALCÂNTARA, Rafael Grassi de; FUKUMASU, Heidge; RASPANTINI, Paulo Cesar Fabricio; RASPANTINI, Leonila Ester Reinert; STEEL, Caroline Joy; OLIVEIRA, Ludmilla de Carvalho; CARVALHO, Rosemary Aparecida de; VANIN, Fernanda Maria. Baking effect on resistant starch digestion from composite bread produced with partial wheat flour substitution. Journal of Food Quality, London, v. 2020, […]

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